Building a fermentation chamber because one of my biggest obstacles right now is keeping consistent temperatures and keeping my carboys out of my roommate’s space!
The space is 32″D x 44″W x 24″H so it should provide plenty of space for quite a few carboys and plenty of bottles.
Using a Lasko #100 MyHeat Personal Ceramic Heater from Amazon attached to a STC-1000 temperature controller. Has to cycle on and off fairly often. I have insulation on the 4 walls, but only plywood on the floor and ceiling. Might need to add a bit more insulation there. All that really matters is consistent temperature.
Should work out pretty well!