The Fermentation Chamber

Building a fermentation chamber because one of my biggest obstacles right now is keeping consistent temperatures and keeping my carboys out of my roommate’s space!

The space is 32″D x 44″W x 24″H so it should provide plenty of space for quite a few carboys and plenty of bottles.

Using a Lasko #100 MyHeat Personal Ceramic Heater from Amazon attached to a STC-1000 temperature controller. Has to cycle on and off fairly often. I have insulation on the 4 walls, but only plywood on the floor and ceiling. Might need to add a bit more insulation there. All that really matters is consistent temperature.

Should work out pretty well!


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