Author Archives: Jason Ericson

6-Tap Keezer Build!

Finished my 6-tap keezer! Based on the Kenmore 12702 7.0 cubic foot chest freezer this has room for 5 standard 5-gallon corny kegs and one 2.5 gallon corny keg on the inside. Separate manifolds for CO2 supply and argon, with … Continue reading

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The Fermentation Chamber

Building a fermentation chamber because one of my biggest obstacles right now is keeping consistent temperatures and keeping my carboys out of my roommate’s space! The space is 32″D x 44″W x 24″H so it should provide plenty of space … Continue reading

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All-Grain Pico Kit

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Immersion Chiller

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Fermentation Chamber

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Apple Cider


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The 1-Gallon Immersion Chiller

Why an immersion chiller? Cooling in the sink with ice water takes too long. I wanted to build a counter-flow chiller, but then I would need the added expense of a pump. With an immersion chiller I can get a … Continue reading

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A Visit to Pfriem

   Any drive out to the Columbia Gorge involves a stop at Pfriem in Hood River.  It’s a vortex that just sucks you in. Situated on the Hood River waterfront it looks out over the Columbia River.     This part … Continue reading

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McCormick’s & Schmick’s Raspberry Moon

The McCormick’s and Schmick’s happy hour has always been one of my favorites. Good food from a great restaurant. Jake’s Grill and Jake’s Famous Crawfish were my preferred happy hour joints when I lived in downtown Portland. The beer selection … Continue reading

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New Year’s Resolution

I’m not a big fan of New Year’s resolutions, but this year I decided to make one: I’m only going to drink alcohol that I make myself. This actually has quite a broad application because I work in the business, … Continue reading

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